Chicken thigh skewers in a lemon, garlic and rosemary marinade
Photo by Keren S
This marinade makes for an especially tender and delicious dish. The chicken thighs are also suitable for cooking as whole steaks on a BBQ.
The easiest way to make this marinade is to throw all solid ingredients with a little olive oil into a food processor and run it for a few minutes, until everything's chopped. This way, you don't even have to peel the garlic cloves - the BBQ fire will burn them anyway.
8
- 1 kg boneless chicken thighs
- 2 garlic heads, cloves peeled and choppped
- Juice of 1 large lemon
- 1 cup dry white wine
- 2-3 dry chili peppers, crumbled (optional)
- 1 branch of rosemary, chopped
- 1 cup olive oil
- Salt and freshly ground pepper
- Slice the chicken thighs into pieces suitable for skewing
- Mix all of the ingerdients in a large bowl and leave for a night in the fridge
- Skew the chicken slices and roast
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All recipes (c) Shai Yallin. All photographs (c) Keren S.
