After much experimentation, I believe this to be the ultimate form of this staple Israeli dish. The fenugreek seeds I believe to be a unique addition of mine to the basic recipe, and the smoke paprika gives it quite a poshy twist.
The quantities are for two diners, but this dish could be multiplied to infinity, or at least to the size of your largest pan. It's perfectly possible to make Shakshouka in a giant Paella pan.
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