celeriac

Beef ragù with chickpeas and chard

Photo by Keren S

Invented when I had to find use for leftover celeriac and chard leaves, this turned out to be a tremendously delicious dish. This ragù is excellent as a pasta sauce or served on top of plain white rice or mashed potatoes.

Serves: 
8

Parsnip Soup

Photo by Keren S
Serves: 
6
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