celeriac

Pappardelle al Ragù di Capretto

Photo by Keren S
Photo by Keren S

Last January Keren and myself celebrated my birthday at the 'Salon' restuarant in Tel Aviv, one of the most applauded restuarants in Israel. Lots has been written about Mr. Shani and his restaurant and by greater writers than yours truly, so I will leave the superlatives to them.

Serves: 
8

Beef ragù with chickpeas and chard

Photo by Keren S

Invented when I had to find use for leftover celeriac and chard leaves, this turned out to be a tremendously delicious dish. This ragù is excellent as a pasta sauce or served on top of plain white rice or mashed potatoes.

Serves: 
8

Parsnip Soup

Photo by Keren S
Serves: 
6
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