Ambrosiac musings of a food maniac

This is one of the first breads I've made on the new baking brick Keren has got me for my birthday, and is probably one of the best breads I've made. It's got a rich and full-bodied nutty flavour thanks to the honey and... well... nuts.

This bread has such a rich taste and soft texture, it's a real treat. The basil gives it an amazing aroma and the nuts are crunchy and full of flavor.