Ambrosiac musings of a food maniac

I'll admit that I'm a bit influenced by the Israeli version of Master Chef with this dish, but hey - at least it gets me in the muze for something new, for a change!

The crêpes are light and delicious; replacing the milk from the traditional recipe with yogurt provides with a tinge of sourness and allows the crêpes to become slightly lighter in texture.

This is also my first attempt at shooting my own dishes - albeit using Keren's camera.